Books tagged: vegan cheese

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Found 5 results

How to Become Vegan
Price: Free! Words: 11,560. Language: English. Published: November 29, 2015. Categories: Nonfiction » Health, wellbeing, & medicine » Dieting, Nonfiction » Cooking, Food, Wine, Spirits » Vegetarian and Vegan
In How to Become Vegan, New York Times bestselling author Steve Pavlina explains the long-term benefits he's experienced over the last 18 years of leading a vegan lifestyle — not only the physical advantages of weight loss and well-being, but the mental clarity and the incredible boost in energy that comes with long-term veganism.
All Vegan Cheeses: Tasty Dairy-Free Altearnatives You Can Spread, Slice, and Melt
Price: $9.99 USD. Words: 10,530. Language: English. Published: April 12, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Vegetarian and Vegan, Nonfiction » Cooking, Food, Wine, Spirits » Diet cooking
Make your own non-dairy, totally delicious and healthy vegan cheeses for a fraction of the cost of commercially produced cheese alternatives with the recipes in this book. Here you will find all your favorites, including: cheddar, jack, feta, mozzarella, parmesan, cream cheese, and more!
All Vegan Cheeses Volume 2: 15 Hard Vegan Cheeses You Can Slice and Melt
Price: $5.99 USD. Words: 4,730. Language: English. Published: May 31, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Vegetarian and Vegan, Nonfiction » Cooking, Food, Wine, Spirits » Health & Healing / General
Make your own, artisan vegan cheeses for a fraction of the cost of commercially sold alternatives! This cookbook provides 15 of the best recipes for artisan dairy-free block cheeses including some unusual and unexpected creations: Crazy-Mixed-Up Vegan Nut Cheese; Delightful Raisin Nut Vegan Bulk Cheese, Spiced Vegan Smoked Mozzarella Cheese, Herb & Spice Vegan Yellow Cheese, and many more.
All Vegan Cheeses Volume 3: 15 Soft Vegan Cheeses For Dipping and Spreading
Price: $5.99 USD. Words: 6,320. Language: English. Published: May 11, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Vegetarian and Vegan, Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Natural Foods
This Planteaterbooks cookbook offers hard to find (but not too hard to make!) recipes for gourmet dips, spreads, and pates. Whether you are following a dairy-free diet for health or ethical reasons, the recipes in this book are sure to satisfy your dairy cheese cravings!
Cut the Cheese: Quit Your Cheese Addiction to Transform Your Life
Price: $9.99 USD. Words: 16,960. Language: English. Published: September 13, 2011. Categories: Nonfiction » Health, wellbeing, & medicine » Dieting, Nonfiction » Cooking, Food, Wine, Spirits » Vegetarian and Vegan
Learn why cheese is so hard to quit, how there is actually morphine in cheese, what illnesses are linked to cheese, how the dairy industry operates, and what steps to take to end the addiction. Plus, try out my Top 12 Best Vegan Cheese Recipes, like old-fashioned macaroni and cheese, grilled cheese, lasagna, and all the cheesy foods you could never live without.