Books tagged: vegan food

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Found: 10 results

The Vegan Bread Box
By Cathleen Woods
Price: $7.99 USD. Words: 18,320. Language: English. Published: April 25, 2011. Category: Nonfiction
Thirty delicious and simple vegan bread recipes, from classics like ciabatta, whole wheat boulle, croissants, and perfect slicing bread to favorite sweets like cinnamon buns, banana bread, cinnamon raisin bread, and brioche. No longer do you need to worry about veganizing, just bake these reader-tested recipes and enjoy!
Curry And Spice - 25 Easy and Authentic Indian Vegetarian Recipes
By Kakoli DasGupta
Price: $4.99 USD. Words: 13,260. Language: English. Published: May 1, 2011 by Media Plus. Category: Nonfiction
The book contains 25 Easy and Authentic Indian Vegetarian Recipes with numerous variations, easy instructions, notes and cooking tips.
Vegan Meal Plans for Fall and Winter
By Cathleen Woods
Price: $9.99 USD. Words: 20,390. Language: English. Published: September 27, 2011. Category: Nonfiction
Vegan Meal Plans for Fall and Winter includes plans for 20 dinners, with over 60 recipes, and is designed for a family of four. The meal plan focuses on a plant-based diet with seasonal produce. Each vegan recipe includes nutrition data, serving size, and pictures of the recipes.
Vegan Christmas Cookies
By Cathleen Woods
Price: $7.99 USD. Words: 11,770. Language: English. Published: October 27, 2011. Category: Nonfiction
A cookbook dedicated entirely to vegan Christmas cookies (with a nod to other winter holidays), including a chapter on tips and techniques for vegan baking, 20 vegan cookie recipes, and pictures of every cookie.
Vegan Meal Plans for Spring and Summer
By Cathleen Woods
Price: $9.99 USD. Words: 22,050. Language: English. Published: February 1, 2012. Category: Nonfiction
Vegan meal plans dedicated to spring and summer seasonal produce, including 20 dinner plans for one month of workweek meals.
All Vegan Cheeses Volume 3: 15 Soft Vegan Cheeses For Dipping and Spreading
By Planteaterbooks
Price: $5.99 USD. Words: 6,320. Language: English. Published: May 11, 2012. Category: Nonfiction
This Planteaterbooks cookbook offers hard to find (but not too hard to make!) recipes for gourmet dips, spreads, and pates. Whether you are following a dairy-free diet for health or ethical reasons, the recipes in this book are sure to satisfy your dairy cheese cravings!
How to Go Vegan (50 Reasons Why I Am Vegetarian)
By Sean Mosley
Price: $0.99 USD. Words: 17,440. Language: English. Published: June 10, 2012. Category: Nonfiction
Do you wish to become a Vegan? This is the book for you. Complete information from how to switch to Veganism to shopping. Even how to eat in fast restaurants! Also there are Vegan feeding charts for your kids.
On Being Vegan: Reflections on a Compassionate Life
By Colleen Patrick-Goudreau
Price: $6.99 USD. Words: 29,700. Language: English. Published: February 25, 2013. Category: Nonfiction
Although the word “vegan” has gained traction in the public consciousness in recent years, misunderstandings and misconceptions still prevail about what “vegan” means. “On Being Vegan" sets out to dispel these myths and demystify what it means to simply live according to the values of compassion, kindness, and wellness we already possess.
Clean Eating Vegan Guide
By Kelly Hanner
Price: $10.00 USD. Words: 3,130. Language: English. Published: April 5, 2013. Category: Nonfiction
This book helps to detail the foods that are and are not recommended to eat if you are cleaning up your lifestyle and looking to implement a more healthy whole foods and plant based lifestyle. Included are quotes in regards to why one should eat a clean vegan diet as well as a guide to the amount of protein in certain foods, recipes, a sample meal plan, water recipes and more.
20 Easy Recipes For The Busy Vegan
By Brittany Massey
Price: $5.99 USD. Words: 3,500. Language: English. Published: April 15, 2014. Category: Nonfiction
All to often we get so caught up in our daily lives that eating properly, and being health conscious isn't always the easiest thing. In this book I have created 20 recipes that are quick and easy to manage, even on a tight schedule. Recipes with a variety of flavors, textures, and ingredients this book is truly a gift to your palate.