Books tagged: vegetable cookbook

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Found 13 results

Vegetables
Price: Free! Words: 3,280. Language: English. Published: August 21, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / vegetables, Nonfiction » Health, wellbeing, & medicine » Dieting
Delicious & Healthy Vegetable Side Dish Recipes! Are you looking for easy, how-to recipes that anyone can make? This simple vegetable side dish cookbook has 25 step-by-step recipes for anyone looking to save time, eat better, and cook delicious meals for the family. This is a great recipe cookbook for vegetarians and vegans also!
Awesome Vegetable Recipes
Price: Free! Words: 3,260. Language: English. Published: August 21, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / vegetables, Nonfiction » Cooking, Food, Wine, Spirits » Vegetarian and Vegan
Awesome Vegetable Recipes Are you looking for some delicious vegetable recipes? This simple and easy cookbook has step-by-step vegetable recipes that will wow even the pickiest of eaters! You will impress your friends and family with these delicious and healthy meals.
Top Chefs 97 Most Tasty & Nutritious - Vegetarian Recipes Cookbook
Price: $3.99 USD. Words: 17,850. Language: English. Published: July 5, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Vegetarian and Vegan
Top Chefs Best Vegetarian Recipes covers 97 most healthy and tasty recipes that vegetarians will totally enjoy daily. Vegetarians are now recognizing to be very healthy with the development of new recipes and food products. It’s a lifestyle that can be most naturally healthy when the right diet is achieved. This is why this book has some of the best recipes .....
Garden Candy Basics
Price: $2.99 USD. Words: 12,710. Language: English. Published: March 30, 2015 by TutorialCenter. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / vegetables, Nonfiction » Cooking, Food, Wine, Spirits » Diet cooking
Garden Candy Basics is about vegetables. How to cook them, how to eat them, and how to love them! At its heart the book is a collection of easy-to-follow, tasty recipes and cooking tips, all intended to get everyone—even the most reluctant vegetable eaters—enthusiastic about including more veggies in their diets. Garden Candy - Getting you more into vegetables by getting more vegetables into you!
Light Salads, Vegetable Soufflés And Cheese Goodies For Vibrant Health, Weight Loss and More Energy
Series: Cooking & Recipes. Price: $4.97 USD. Words: 5,250. Language: English. Published: August 3, 2014 by Digital Publishing Group. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Salads, Nonfiction » Cooking, Food, Wine, Spirits » Vegetarian and Vegan
This is NOT a vegetarian cookbook. However, there are some light salads, vegetable soufflés, cheese croquettes and other vegetable-based goodies that are easy to cook and very tasty. Transform simple salads into stunningly scrumptious healthy meals!
Seasonal Fruit & Vegetable Charts
Price: $0.99 USD. Words: 240. Language: Commonwealth English. Published: May 11, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Fruit, Nonfiction » Cooking, Food, Wine, Spirits » Mediterranean
Use these Season charts for fruits and vegetables to learn and determine what is going to be in season when. Oriented towards a Mediterranean timetable, this would be equivalent to Virginia in the US or Southern California…Sanssouci Collection Cooking School has been teaching cooking classes since 2000.
The Magic of Vegetables - Ancient Healing Remedies and Tips
Series: Health Learning Books, Book 45 ยท Herbal Remedy Series, Book 28. Price: $2.99 USD. Words: 6,540. Language: English. Published: February 27, 2014 by JD-Biz Corp Publishing. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / vegetables, Nonfiction » Health, wellbeing, & medicine » healthy living
Nothing can take the place of cereals and grains in your daily diet in the same manner, vegetables have their own invaluable and irreplaceable place in the diet groups which make up your daily meals. The benefits of vegetables eaten raw, or cooked, then means that you are going to have a tasty meal, with natural digestive products being added to your system.
Baking Vegan Bean Casseroles
Price: $0.99 USD. Words: 1,350. Language: English. Published: August 5, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Vegetarian and Vegan, Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Natural Foods
Add more meatless meals to your diet with Baking Vegan Bean Casseroles by Big Ideas Press. Our 10 easy-to-follow recipes offer a variety of tastes and flavors that excite the palate and provide essential nutrients for healthy living. Try such recipes as Chili Mac and Cheese Casserole, Vidalia Butter Bean Casserole, Baked Italian Eggplant Casserole, and more! Vegan product resource list included.
Cooking with Turnips
Price: $0.99 USD. Words: 1,690. Language: American English. Published: April 8, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / vegetables
Turnips may seem like unfamiliar vegetables in the market, but they have a recognizable and distinct taste of their own. These overlooked root vegetables taste like potatoes and are an excellent source of fiber, calcium, vitamin C, and vitamin A, making them healthy comfort food. Big Ideas Press offers 10 delicious, easy-to-cook recipes, as well as, tips on buying, preparing, and storing turnips.
Easy Vegetarian Cooking: 100 - 5 Ingredients or Less, Easy and Delicious Vegetarian Recipes
Price: $4.47 USD. Words: 13,410. Language: English. Published: February 16, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Vegetarian and Vegan, Nonfiction » Cooking, Food, Wine, Spirits » Methods / Quick & Easy
These vegetarian recipes are primarily for those new to a vegetarian diet, as well as for those trying to transition out of a poor diet lifestyle of processed and fast food. In addition to every recipe being 5 ingredients or less, the recipes are a 70/30 mix of fresh ingredients and packaged ingredients, which makes this vegetarian cookbook an easy transition for all levels of kitchen experience.