Books tagged: venison

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Found 4 results

My Wild Kitchen: Venison Steaks, Backstraps, and Tenders; 50 Ways to Prepare Venison Steaks, Backstraps, and Tenders besides Chicken Fried...And How to Chicken Fry, Too
Price: $7.99 USD. Words: 34,340. Language: English. Published: March 5, 2016. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Game, Nonfiction » Sports & outdoor recreation » Hunting
(5.00 from 1 review)
"My Wild Kitchen: Venison Steaks, Backstraps, and Tenders” is full of unique but simple home-cooking recipes to feed your family. The recipes are categorized by cut of venison, and include full-color step-by-step thumbnail photos, with the option to view the recipes without the pictures.
Wild Game Simple
Price: $4.95 USD. Words: 47,950. Language: English. Published: February 21, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Game
The recipes in Wild Game Simple are intended to be simple, something the average Joe can make in his or her own kitchen with the ingredients that are on hand. Wild Game Simple has seven different sections including soups, chowders and chilies and hors d’oeuvres and appetizers. Includes a wine list with each section and suggestions for 140 different entrees.
The Sporting Chef's Favorite Wild Game Recipes
Price: $7.99 USD. Words: 71,850. Language: English. Published: December 20, 2011 by Arrowhead Classics Publishing Co.. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Outdoor cooking
270 Wild Game Recipes from Appetizers to full course meals. Every kind of recipe you need from waterfowl and upland game to big game and fish. This bestselling book has been acclaimed a true hunter/fisherman's cookbook by major media including many sports publications. The author is a professional chef who also fishes and hunts on a regular basis.
Thatsa Great Meatball - Just Like Mamma Used To Make
Price: $3.99 USD. Words: 4,000. Language: English. Published: October 31, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian, Nonfiction » Cooking, Food, Wine, Spirits » Gourmet
If you are a fan of meatballs, you will love the recipes we’ve selected. From tangy, to cheesy, to barbecue and from Germany to Italy and the Middle East – meatballs are loved around the world.