Books tagged: wheat

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Found: 15 results

The Young Desert Farmer
By Son Lal
Price: Free! Words: 62,990. Language: English. Published: May 28, 2013. Category: Essay
A small dry sluggish feudal village in western Rajasthan came alive after the villagers managed to pump irrigation water from great depth. Tan Dan and his livestock breeding clan became commercial farmers more powerful than the former feudal lords. Tenants became landowners participating in the casteridden political game of the area. Tan Dan tried modern farming based on agricultural science.
The Gluten-Free Food for an Everyday Life Bakery: Breads, Sweets, and Treats
By Kate Caldwell
Price: $7.99 USD. Words: 24,380. Language: English. Published: June 20, 2013. Category: Nonfiction
Drawn from the Gluten-Free Food for an everyday life trilogy, this book contains more than 160 recipes for breads, cookies, and desserts. From everyday favorties to exotic sweets, these desserts are so good no one will know they're gluten-free!
Five Tall Tales From the Prairie
By Jerri Garretson
Price: $0.99 USD. Words: 10,590. Language: English. Published: September 14, 2013. Category: Fiction
Five rollicking tall tales of men and women of the prairie, from Johnny Kaw who shaped that land and trails of Kansas to Kansas Katie who made it the sunflower state; from Cottonwood Clyde whose fiddle music transformed a town to Fireball Faye who charmed a young newcomer into playing with fire and Twister Twyla who rode tornadoes in the rodeo.
Evita
By Emmanuel Yevenes
Price: $4.99 USD. Words: 65,170. Language: American English. Published: October 2, 2013. Category: Nonfiction
In 1935 Evita travels to Buenos Aires, a bustling city of eight million. It’s the train ride of her life. An actress job leads to the stage, films and radio soap operas. Famous already she meets the dashing Colonel Juan Peron. Soon enough she’s his lover, companion and trusted adviser; together they dazzle Argentina.
How to Live on Wheat
By John Hill
Price: $2.99 USD. Words: 31,140. Language: English. Published: November 2, 2013. Category: Nonfiction
This is a cookbook, preparedness resource and survival manual. It covers the selection, storage and cooking of wheat, other grains and legumes. Includes Essene Bread, Pan Bread, Sprouting, Sourdough, Food Combination, Baking, Bread Making, Gluten Meat Substitute, Pasta, Improvised Bread Making, Dumplings, Cast Iron Cookery, Salads, Biscuits, Pancakes, Hominy, Corn Bread, and Tempeh.