Gluten-free, Wheat-free, Dairy-free & Refined Sugar-free Christmas Treats from Around the World
by Eva Detko
This book contains 50 wheat-free, gluten-free, dairy-free, soya-free, and refined sugar-free Christmas recipes. The recipes include many Christmas classics, as well as Christmas delicacies from Poland, Italy, Japan, Puerto Rico, Canary Islands, and many more. Each recipe is accompanied by a comprehensive nutritional analysis, including information for diabetics, and a photo of a finished product.