Books tagged: wine and cheese

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Found 4 results

The Golden Age of Cooking: Cooking with Different Cheeses
By
Price: $0.99 USD. Words: 8,230. Language: English. Published: June 5, 2011. Category: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
If you are looking for dishes to create with cheese, this cookbook is for you. This cookbook features 50 easy to cook recipes that all are centered around cooking with cheese. Learn some of the best tasting recipes with Cheddar, Mozzarella, Swiss cheese, fresh cheese curds, and more!
Cracking the Wine Code
By
Price: $9.40 USD. Words: 36,570. Language: English. Published: March 30, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Wine
Cracking the Wine Code is the starting point for any curious but frustrated wine drinker: someone who doesn’t know much about wine other than the fact that they enjoy it, someone who wants to understand why they prefer a particular wine over another and how to recognise one that is similar.No more ‘I don’t know much about wine, but I know what I like’ – you too can be a connoisseur!
Another Very Good Year To Learn About Wine
By
Price: Free! Words: 41,210. Language: English. Published: December 2, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Beverages - Wine & Spirits
The Flying Dutchman and the Mad Englishman (otherwise known as Herald and Michael) have spent another year learning about wine. Or rather, Herald has spent a year teaching Michael about wine, and Michael has spent a year failing to learn... Again. In this much-anticipated follow-up to last year's cult classic (ie, micro-seller), join the pair in another very good year to learn about wine!
The Beer, Wine and Cheese Diet
By
Price: $1.49 USD. Words: 5,900. Language: English. Published: February 2, 2014. Category: Nonfiction » Health, wellbeing, & medicine » Dieting
'The Beer, Wine and Cheese Diet' is a guide for those who like to imbibe but wish to keep their weight under control and their health in check. The book will guide the reader through proper meal selection and food balancing, so that he or she can both lose and maintain weight while keeping glucose and blood pressure levels healthy. The book is based on solid research and application of its princip