Books tagged: wine jellies

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The Fermented Gourmet: A Second Career
Price: Free! Words: 2,910. Language: English. Published: May 9, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Gourmet
After seeing a void in high quality, ecclectic wine and beer jellies available on the market. The Fermented Gourmet has crafted his own line of gourmet wine and beer jellies. Now, he puts pen to paper with instructions on how to use these, and lays the foundation for incorporating them into just about any recipe.