Addressing Gender Inequalities to Build Resilience: Stocktaking of Good Practices in the Food and Agriculture Organization of the United Nations’ Strategic Objective 5

Risings, conflicts and disasters around the world, and the negative impacts on lives and properties, are drawing attention to the need to increase the resilience of vulnerable rural communities and their livelihood sources from agriculture and rural areas. More
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About Food and Agriculture Organization of the United Nations

An intergovernmental organization, the Food and Agriculture Organization of the United Nations (FAO) has 194 Member Nations, two associate members and one member organization, the European Union. Its employees come from various cultural backgrounds and are experts in the multiple fields of activity FAO engages in. FAO’s staff capacity allows it to support improved governance inter alia, generate, develop and adapt existing tools and guidelines and provide targeted governance support as a resource to country and regional level FAO offices. Headquartered in Rome, Italy, FAO is present in over 130 countries.

Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.

Learn more about Food and Agriculture Organization of the United Nations

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