Your DNA Diet

In everyday language, he explains the findings of the leading edge of quantum cosmology, evolutionary biology, nutrition, and epigenetics then puts these next to the ancient health system of Ayurveda. The implications for our diet, digestion, and health care are startling. Our genetic stability and survival is at risk unless we reintroduce a diet based on living plants with whom we share DNA. More
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About Guy Hatchard

Dr Guy Hatchard is an international advocate of food safety and natural medicine. He received his undergraduate degree in Logic and Theoretical Physics from the University of Sussex and his PhD in Psychology from Maharishi University of Management, Fairfield Iowa. He was formerly the Natural Health Products Director at Genetic ID, a global food testing company. He has lectured and advised governments in countries around the world and helped to start consciousness-based educational institutions. He is a pioneer of research on consciousness as a field. He lives in New Zealand.

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