Dr Guy Hatchard is an international advocate of food safety and natural medicine. He received his undergraduate degree in Logic and Theoretical Physics from the University of Sussex and his PhD in Psychology from Maharishi University of Management, Fairfield Iowa. He was formerly the Natural Health Products Director at Genetic ID, a global food testing company. He has lectured and advised governments in countries around the world and helped to start consciousness-based educational institutions. He is a pioneer of research on consciousness as a field. He lives in New Zealand.