Fun Foods

I created this book for all the picky eating children of the world, or rather for the people that are trying to feed them. It is filled with the recipes I have found or invented over the years that will lure them to the table and get them eating. You’ll also find many methods and outright tricks that I’ve used to entice them to try new foods they would normally turn their noses up at. More

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Words: 14,470
Language: English
ISBN: 9781465778185
Tags: deviled eggs stuffed mushrooms cheesy bacon squares cheesy bread bits honey pats mini corndogs celery treats oldtime popcorn balls banana wraps shrunken sandwiches peanut butter pinwheels corn flake snacks bird nests rice krispy treats cheese and sausage balls cheerios treats toast cups bologna fun cups peanut butter towers fat dogs super fat dogs corn dogs fat burgers cheesy mac dogs insideout burgers bread burgers hot dog quesadillas sour cream burgers pizza burgers cheesy sloppy joes cheesy mac burgers cheesy burger dogs special k burgers crescent dogs hot dog boats better nut butter finger sandwiches cookie cutter sandwiches quesadillas chocolate peanut butter delight peanut butter and honey cinnamon raisin peanut butter grilled pimento sandwich grilled cheesy fries and sour cream sandwich pbm hawaiian bacon ham and cheese waffle sandwich baby pbj bagel sandwiches soft pretzel sandwich picky eating children nibble tray finicky toddler finicky eater one bite rule super rice cheesy beans chili cheese fries creamier tators mayonnaise tators baked potato wchili cheese and sour cream bacon wrapped new potatoes potato patties vegetable fritters butter stirfried green beans frozen green peas crunchy peanut slaw candied yams cheddar cheese cabbage cheesy green beans zesty glazed carrots squash au gratin mini meatloaves spaghetti wcheese pizza wvegetables bacon wrapped bbq shrimp bacon wrapped bratwurst bacon wrapped smokies sticky chicky texmex chicken rice and beans peachy apple cinnamon glazed chicken peachy apple glazed sausage and bacon peach and pineapple ham salad beefy mac and cheese casserole black bean lasagna seafood medley pigs in a blanket wsyrup piglets in a blanky triple chocolate waffles fat french toast sticks banana waffles peanut butter waffles fried grits creamy grits maple pecan grits maple walnut buttermilk scones red velvet pancakes cinnamon coffee cake double chocolate pancake egg in the hole breakfast pudding souffl mini cheese cakes fried ice cream cream cone cakes puddingwiches apple dumplings funnel cake pretzel turtles creamy strawberry angel food peanuty rice cookies cornflake jumble crunchy chocolate drops chocolate pretzel rings strawberry cream yogurt pops pudding pops chocolate gravy apple dip vanilla fruit dip creamy cheese dips pizza dip blue cheese dip bacon cheddar ranch dip roasted red pepper dip cheesy beefy bean dip extra creamy avocado dip zesty onion dip garlic cucumber dip seriously mexican dip super easy hummus dip buffalo chicken dip creamy marshmallow dip caramel apple dip creamy shrimp dip pumpkin dip guacamole dip fudgy dip vanilla dip lemon dip sweet honey dipping sauce sweet and sour dipping sauce
About Dawn Michelle Everhart

These books are a cooperative effort between me and my husband, Timothy Craig Everhart, fantasy writer and author of "Tianna Logan and the Salem Academy for Witchcraft." While writing these cookbooks was indeed my idea and I choose which recipes to include in them, the actual physical writing was his job, he IS the writer of the family.

Dawn Everhart lives in Lexington, NC with her husband Tim and their three somewhat wild and crazy kids; Angela, Chelae, and Anthony.

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