270 Wild Game Recipes from Appetizers to full course meals. Every kind of recipe you need from waterfowl and upland game to big game and fish. This bestselling book has been acclaimed a true hunter/fisherman's cookbook by major media including many sports publications. The author is a professional chef who also fishes and hunts on a regular basis. More
Scott Leysath has served as official chef for Ducks Unlimited, the California Waterfowl Association, and other state waterfowl associations for many years. He currently hosts a popular TV cooking show titled, "HuntFishCook." Scott owned Silver Sage Catering and a restaurant in Sacramento. For the past two decades he has cheffed for special groups, conventions, associations and beleive it or not weddings.
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