The Sporting Chef's Favorite Wild Game Recipes

270 Wild Game Recipes from Appetizers to full course meals. Every kind of recipe you need from waterfowl and upland game to big game and fish. This bestselling book has been acclaimed a true hunter/fisherman's cookbook by major media including many sports publications. The author is a professional chef who also fishes and hunts on a regular basis. More

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About Scott Leysath

Head chef for Ducks Unlimited, California Waterfowl Association, South Carolina Waterfowl Association and others. Owns major sports catering company, has huge TV audience.

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