Fabulous Wild Fungi ~ Wildly Creative Cuisine

Fantastic Wild Fungi ~ Wildly Creative Cuisine guides you through the best way to prepare 22 species of wild edible mushrooms. The book offers over 200 recipes and hundreds of tips on when and where to find the different species, identification guide-lines, preserving your harvest for future use. Pen and ink illustrations of all 22 species.

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About Darcy Williamson

Darcy Williamson, an award-winning author, is a Rocky Mountain herbalist, naturalist. During her fifty-year career, she has written over twenty books and taught more than one hundred and thirty apprentices the knowledge and preparation of backyard herbal medicine.

She owns two alternative lifestyle teaching and learning facilities, From the Forest in McCall, Idaho and Mavens' Haven in Lucile, Idaho.

Aside from eBooks, she currently has three books published by Caxton Printers, Ltd., (Basque Cooking and Lore; River Tales of Idaho and The Rocky Mountain Wild Foods Cookbook) plus several independently published titles including Healing Plants of the Rocky Mountains, McCall's Historic Shore Lodge, and Medicinal Camino, Plant First Aid Along "The Way".

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