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Lorraine Crowston is a graduate of George Brown College – Culinary Management program where she learned the intricacies of classical French cuisine. After working in hospitality for several years she returned to school and took the Information Technology Professional program at Lambton College. She worked for over 10 years in Information Technology as a trainer and manager.
Her passion is teaching in its many forms and she is now pursuing a Bachelor in Adult Education. It is because of this passion and her food background that Lorraine launched an on-line magazine http://www.eatingevolution.com where there are great recipes that are easy to make and are matched to medical conditions. From her work on this magazine, she went on to publish this cookbook - her first with hopefully more to come.