Simply Sourdough: Baking All Natural Breads with Wild Yeasts

While some bakers can make elaborate and difficult breads with complicated recipes and processes, it doesn't have to be that way. This book is about bread as it was meant to be: simple, uncomplicated, natural and risen with wild yeast. All you need to start is some flour, a little water and this booklet. More

Available ebook formats: epub mobi pdf rtf lrf pdb txt html

First 20% Sample: epub mobi (Kindle) lrf more Online Reader
About Melissa Naasko

Melissa Ramirez Naasko is a wife and mother to ten home schooled children. She has five boys and five girls and the same twenty-four hours in a day that you do. She is Mexican-American and married to a Finnish-American man and they raise their “Mexi-Finns” in Colorado, where she cooks and blogs about nourishing food. You can read her blog at or follow her on Twitter @DynomomBlog but take what she says with a grain of sea salt.

Also by This Author

Readers of This Book Also Read


This book has not yet been reviewed.
Report this book