The Gray Stag and The White Lady

Luigi Beltani,consummate Italian chef, has finally realized his dream: his own gourmet restaurant in his hometown, Padernello, near Cremona, Italy. Despite resistance from his wife and mother-in-law, the restaurant is a success...until ‘presences’ from Padernello’s thousand-year past begin to visit,threatening both the restaurant’s existence and Luigi’s sanity.

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About Corbitt Nesta

Corbitt Nesta's short stories have appeared on, East of the, Dead and From the,and in Lunch Hour Stories, her articles on Italy in Transitions Abroad, and on

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