Sweet Eats: A Healthy Twist on the Classics

Sweet Eats is packed with your favorite classic dessert recipes, but unlike other cookbooks each recipe has a healthy twist. While many dessert recipes claim to be healthy, they are usually loaded with refined sugar and rarely include the trifecta of nutritious ingredients you will find here. Each recipe within Sweet Eats uses whole grain flours, natural low-glycemic sweeteners and healthy fats. More

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Published: March 21, 2012
Words: 15,780
Language: English
About Marcia Slawson

Inspired by the health improvements she saw in her son who was put on a wheat-free diet at a young age, Marcia has been passionate about healthy cooking and baking for more than 20 years. When she couldn’t find recipes that met her criteria for both healthy ingredients and delicious taste, she set out to create her own. Marcia currently lives in New Jersey and has two sons.

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