Afghan Cuisine - Jay Rai's Kitchen

In this delightful ebook you will find that Afghan food is tasteful fusion of the regions that neighbor Afghanistan. Major ethnic groups are Pashtuns, Tajiks and Uzbeks. Modern Afghan cuisine is the blending of the cooking methods of the cooking methods of the three. Influence of India in the use of spices like saffron, coriander, cardamom and black pepper.

Available ebook formats: epub mobi pdf rtf lrf pdb txt html

First 40% Sample: epub mobi (Kindle) lrf more Online Reader
About Jay Rai

Jay is an event planner from England and is proud to be part of a ethnically diverse Britain.

'Jay Rai's Kitchen', series of Asian cookbooks is her collection of favourite recipes which she has had prepared for her organised events and family functions.

Her cookbooks which were published in November 2011 are a variety of curry cookbooks from regions of Asia.

Jay is currently concentrating on her business but will produce more titles in the future.

Learn more about Jay Rai

Also in Series: Jay Rai's Kitchen - Indian Cookbooks

Also by This Publisher


This book has not yet been reviewed.
Report this book