Thai Cuisine - Rohana Choo's Kitchen

This ebook covers the versatile authentic cusine from Thailand. It covers starters, warm salads, the famous green/red/Thai curry, noodles, rice dishes and deserts. There is also an authentic essential sauces section so everything can be made at home.

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About Rohana Choo

Rohana has had a fantastic career cooking on cruise ships throughout the Far East. She has traveled far and wide with her specialist skills cooking a variety of cuisine from her homeland Malaysia and neighboring states. Rohana has years of experience cooking up dishes from east Asia including: Thailand, Singapore, China and even Japan. She has recently taken to the lecture theater and now teachers in Melbourne Australia, about the history and delights of East Asian Food.

Also in Series: Rohana Choo Cookbooks

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