Cook Chinese Food

Rated 1.00/5 based on 2 reviews
this book will teach your to cook chinese dishes, which are selected from a thousand kinds of dishes and suitable for foreign beginners cooking at home. The book has four parts: cold dishes, hot dishes, soups and porridges and traditonal Chinese dishes, for each part,there are detailed illustrations, which make it easy for learners to understand and practice. More
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Words: 690
Language: English
ISBN: 9781476441405

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Review by: Sally Techitong on June 21, 2012 :
Just one recipe, which is a shame, as the table of contents listed so many more. The author needs to reload this or if it's just a sample, to indicate it in the description.
(review of free book)

Review by: V.S. Daley on April 15, 2012 :
Stops after the first recipe. Is this spam?
(review of free book)

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