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Mary Sisson is an award-winning writer, editor, and journalist. She graduated magna cum laude with a degree in English and American Language and Literature from Harvard University, and she has a master’s degree in Journalism from New York University, where she received the Edwin Diamond Award, the department’s highest honor. She has contributed to award-winning books ranging in topic from terrorism to food to history to technology. See what’s she’s up to by visiting marysisson.com!