The Working Chefs' Edition of Classic & Traditional Sauces, Relishes & Dressings.

The purpose of the Working Chefs' Edition is to serve as a reference and resource aid to professional Chefs', cooks and students of the Culinary Arts, to improve and maintain their practical knowledge and skill levels. It can also be considered an educational toolbox for persons wishing to learn these important cuisine agendas for home kitchen productions.

Available ebook formats: epub mobi pdf rtf lrf pdb txt html

Price: $25.00 USD
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Words: 42,410
Language: English
Tags: cooking recipes gourmet executive chef sous chef chef de cuisine chef de partie saucier patissier tournant commis line cook prep cook garde manger culinary student culinary educator culinary enthusiast food and beverage director restaurant owner restaurant manager
About Chef Jack Ferneley

Chef/Culinary Educator-Instructor/Consultant, for quality independent restaurant, catering and general foodservices business structures.

Major career experience with French regional, Anglo-American, Pan-Asia Pacific and Caribbean centrist cuisine agendas.

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