Cake Decorating - How To Make And Use Chocolate Plastic

Chocolate plastic is dough that can be rolled out like a fondant, or molded to form flowers, leaves or any other form that you would normally
make from fondant. It tastes much nicer than fondant and is just as pliable.

Some of the subjects within this book:

Chocolate Plastic, Recipes, White Chocolate Plastic, Dark Chocolate Plastic, Corn Syrup, Food Coloring and much, much more..... More

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About Brenda Van Niekerk

Brenda loves cooking, baking and experimenting with new ideas for recipes. Writing recipe books just flows naturally from that.

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