Cooking From The Pantry

Cooking From The Pantry describes how to successfully cook with foods stored in the pantry or cupboard. Inside are over 50 recipes, all derived from readily available shelf stable foods, often with substitutions suggested. The later portion of the book describes how to improve food quality through storage technique. If there is a can of food in your cupboard, then this cookbook is for you! More

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About Thomas Rota

Thomas Rota spends most of his time in Mexico with his wife and dog on a sailboat that they've been building for an eternity. While preparing for hurricane season, he thought it might be helpful to share a few tips, tricks and recipes with fellow eaters around the world. He enjoys eating, sailing, reading, cooking, building things, backpacking and just about everything else.

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Paul Beaudette reviewed on April 28, 2013
(no rating)
Greatbook to start being prepared
(reviewed 22 days after purchase)
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