Chocolate Isn't Just For Desserts Anymore

This cookbook is dedicated to all the chocoholics everywhere. But beware, for these recipes can be just as addictive as the desserts. Chocolate can be used to enhance other dishes. Cooking beef, pork, chicken, seafood and other dishes with chocolate brings pleasure to the taste buds and the food will never be the same.

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Words: 11,430
Language: English
ISBN: 9781476066691
About Henry Moline

I have been in the culinary field for well over thirty-five years. I am employed as a cook for a local college and I am also self-employed as a Personal Chef, Caterer, and wedding cake baker.

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