Killer a la Carte

James Livingstone Gall, food critic, connoisseur and serial killer, is used to having the final word. But then he meets Claudia Catalano,the sexy and conniving hotel heiress, and everything changes. It's the story of two people whose lives are linked by a past strewn with lust, betrayal and murder. Together they dine in the best restaurants, sharing fine wine with dinner and death with dessert. More

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Published by doirepress
Words: 65,000
Language: English
ISBN: 9781907682162
About Gerry Galvin

Gerry Galvin is a former chef and restaurateur. He has two cookery books, 'Everyday Gourmet' and 'Drimcong Food Affair'. His debut collection of poetry, 'No Recipe', was published by Doire Press in 2010.

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