Sri Lankan Cuisine - Jay Rai's Kitchen

Jay Rai's Kitchen - Sri Lankan Cuisine.
All through the islands history other cultures have been in contact with Sri Lanka to obtain the spices that grow there. Cinnamon, cloves and other spices are indigenous to Sri Lanka. More

Available formats: epub, mobi, pdf, rtf, lrf, pdb, txt

First 15% Sample: epub mobi (Kindle) lrf more read online
About Jay Rai

Jay is an event planner from England and is proud to be part of a ethnically diverse Britain.

'Jay Rai's Kitchen', series of Asian cookbooks is her collection of favourite recipes which she has had prepared for her organised events and family functions.

Her cookbooks which were published in November 2011 are a variety of curry cookbooks from regions of Asia.

Jay is currently concentrating on her business but will produce more titles in the future.

Also in Jay Rai's Kitchen - Indian Cookbooks

Also by This Author

Also by This Publisher

Reviews

This book has not yet been reviewed.
Report this book