More than 30 recipes that offer an insight to much loved breakfasts, brunches and snacks from around the world. More
This book offers an insight to much loved breakfasts, brunches and snacks from around the world. Recipes include:
1. Australia - Banana and Cinnamon Porridge 2. Bahamas - French Toast 3. Belgium - Morning Mushrooms 4. Bolivia - Api Morado (Purple Corn) 5. Brazil - Potato Salad
6. Cameroon - Beignets (Fried Dough) 7. China - Mushroom Congee 8. Costa Rica - Gallo Pinto (Rice and Beans) 9. Croatia - Zippy Strata (Baked Sandwich) 10. Cuba - Aubergine Kuku (Fritatta)
11. Denmark - Hash 12. Egypt - Ful Mesdames (Mashed Fava Beans) 13. France - Muffins 14. Germany - Farmer's Ham 15. Ghana - Watchi (Black Eyed Peas and Rice)
16. Great Britain - English Breakfast 17. Hawaii - Loco Moco (White Rice topped with Hamburger Patty) 18. Iceland - Pancakes with Cream 19. India - Upma 20. Iran - Honey and Cream
21. Italy - Eggs Carbonara 22. Japan - Miso Soup 23. Malaysia - Nasi Lemak (Coconut Rice) 24. Mexico - Huevos Rancheros (Fried Eggs served on Corn Tortillas) 25. Morocco - Dukkah (Herb & Spice Mix)
26. Netherlands - Ham and Egg Pudding 27. Portugal - Eggs and Mushrooms 28. Russia - Syrniki (Cheese Balls) 29. Scotland - Bacon Wraps 30. Sicily - Picnic Loaf
Available ebook formats:
epub
mobi
pdf
lrf
pdb
html
Bruno McGrath has been a professional chef for more than ten years and is well-known for his diversified palate. His food philosophy is all focused on ensuring sustainable living while enjoying well-balanced meals.