Elevenses from Around the World

More than 30 recipes that offer an insight to much loved breakfasts, brunches and snacks from around the world. More

This book offers an insight to much loved breakfasts, brunches and snacks from around the world. Recipes include:

1. Australia - Banana and Cinnamon Porridge
2. Bahamas - French Toast
3. Belgium - Morning Mushrooms
4. Bolivia - Api Morado (Purple Corn)
5. Brazil - Potato Salad

6. Cameroon - Beignets (Fried Dough)
7. China - Mushroom Congee
8. Costa Rica - Gallo Pinto (Rice and Beans)
9. Croatia - Zippy Strata (Baked Sandwich)
10. Cuba - Aubergine Kuku (Fritatta)

11. Denmark - Hash
12. Egypt - Ful Mesdames (Mashed Fava Beans)
13. France - Muffins
14. Germany - Farmer's Ham
15. Ghana - Watchi (Black Eyed Peas and Rice)

16. Great Britain - English Breakfast
17. Hawaii - Loco Moco (White Rice topped with Hamburger Patty)
18. Iceland - Pancakes with Cream
19. India - Upma
20. Iran - Honey and Cream

21. Italy - Eggs Carbonara
22. Japan - Miso Soup
23. Malaysia - Nasi Lemak (Coconut Rice)
24. Mexico - Huevos Rancheros (Fried Eggs served on Corn Tortillas)
25. Morocco - Dukkah (Herb & Spice Mix)

26. Netherlands - Ham and Egg Pudding
27. Portugal - Eggs and Mushrooms
28. Russia - Syrniki (Cheese Balls)
29. Scotland - Bacon Wraps
30. Sicily - Picnic Loaf