Gluten: Zero Global

Rated 5.00/5 based on 4 reviews
Read the evidence for a Gluten-Free Planet. You might find this revolutionary. It is the right book, at the right time, telling why we need a gluten-zero world - with the potential to help billions. Up until now there has not been a book written for the sole purpose of helping you understand the reasons why we need to all go for zero gluten. At last it has arrived! Yes, gluten is bad for us all! More
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About Rodney Ford

Dr Rodney Ford is a paediatric gastroenterologist, allergist and nutrition consultant. He is former Associate Professor of Paediatrics at the Christchurch School of Medicine, University of Otago, New Zealand. He is recognized worldwide as an expert on adverse food reactions.

His major area of interest is the relationship between your food and your health – good or bad. In his clinics he is constantly seeing people who are suffering from eating foods that are making them ill. He has been interested in the relationship between eczema and food allergy for a long time. More recently, he has discovered that gluten plays a large part in the patho-physiology of eczema.

Dr Ford graduated with Honours from the University of New South Wales in 1974 (MB BS). He went on to study food allergy and intolerance problems in New Zealand, Australia and the United Kingdom, was admitted as a Fellow of the Royal Australasian College of Physicians in Paediatrics (FRACP) in 1981 and was awarded his Doctorate of Medicine (MD) by the University of New South Wales in 1982 for his thesis titled Food hypersensitivity in children: diagnostic approaches to milk and egg hypersensitivity. This was regarded as a major work regarding the diagnosis of food allergies in children.

Dr Ford currently runs The Children’s Clinic and Allergy Centre, a busy private clinic in Christchurch, New Zealand. He has written over one hundred scientific papers, including book chapters and many books.

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Reviews of Gluten: Zero Global by Rodney Ford

David Jones reviewed on Aug. 18, 2015

For a somewhat 'technical' book, this was a very easy, albeit 'scary', read. 'Easy' in terms of the easy-to-understand language with which it was written...but 'scary', from the realisation of just how much we really do not understand about how certain foods affect our health and wellbeing. Even for a "gluten-skeptic", this was a compelling read. Am certainly now motivated more-than-ever to learn more and take proactive action towards changing my eating habits for the better for the long-term.
(reviewed 8 days after purchase)
MikeCatton reviewed on Aug. 6, 2015

Dr Rodney Ford is a STAR. His mission to help people regain health is awesome. His passion and knowledge on this subject of Gluten and its effects is world leading. I highly recommend his books.
(reviewed the day of purchase)
Danny de Hek reviewed on Aug. 1, 2015

I don't normally read books after meeting Rodney I had two get this book! He's more that just passionate about making the world gluten free by 2020 he's a man on a mission. I did find the book had some fantastic facts that clearly backup that gluten is not good for us!

My partner and her daughter and myself have all gone gluten-free. For years I've put up with the pain of it not realising what was causing it! Anyone that has reflux, bad indigestion and bloating! I recommend you get this book and read it!
(reviewed the day of purchase)
Karen Degen reviewed on Aug. 1, 2015

Gluten: ZERO Global is full of research, real life stories and information that will change the way you think about your morning cereal or your lunchtime sandwich. Dr Ford is one of those rare doctors who looks for the cause of the illness rather than just treating the symptoms. This is a must-read for both the unwell and the well, for those who think they might have an issue with gluten and for those that are sure they don’t. This book will open you eyes to new truths and will help you make informed choices about your health and the health of your children.
(reviewed 2 days after purchase)

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