Czech Cooking Deli Sandwiches

Czech Deli open-faced sandwiches “oblozene chlebicky” literally means "little breads" and is considered a traditional Czech food. They are three-bite to four-bite, open-face sandwiches, served for lunch, at gatherings, parties, or any occasions. The recipe collection ranges from the traditional Czech recipes passed down through Bohemian ancestry. More

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Words: 6,190
Language: English
ISBN: 9781301590346
About Jana Mladek

Born in Czechoslovakia, originally from Mrákotín, Vysocina, in Bohemia her family emigrated from Czechoslovakia during Prague Spring to America in 1968.
The recipe collection ranges from the traditional Czech recipes passed down through Bohemian ancestry or translated from antique 1800's cookbooks and adapted for American kitchens to our own original recipes with more diversity reflecting our lifestyle. Czech Cooking Volume I Knedlíky is the first book in the recipe series, featuring 40 Czech Dumpling (Knedlíky) recipes including bread (plain, yeast, or baking soda), potato and dessert dumplings.

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