My Personal Recipes

These are personal recipes that I have perfected over time, some not requiring any baking, some using no flour, some no egg, some no butter.
I have tried to utilize the leftovers from the days roasts, to make other deliciuous meals.
This recipe book covers soups, miscellaneous, main meals, biscuits cookies, cakes, and desserts. More

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Published by Geoff King
Words: 6,720
Language: English
ISBN: 9781301844241
About Joan Facey

I am a retired confectioner, Baker, and Pastry Chef who still likes baking and cooking. My husband recently became intolerant of flour, so I have experimented with cooking using flour alternatives. I also hate waste, so I have devised a few recipes that use the leftovers from the previous day's cooking, to make cheap and nutritious meals, some that can be frozen and stored for future use. I am 65 years of age, and I live with my husband on the Gold Coast of Australia.


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