Italian Cooking with Walnuts & Almonds

The importance of walnuts & almonds in Italian cuisine – plus five delicious recipes! This booklet tells the story of why walnuts and almonds are adored by Italians - and shares some well-tested and much loved recipes: from a rich walnut pasta sauce to Torta Caprese, a rich chocolate cake made with ground almonds.

Available formats: epub mobi pdf rtf lrf pdb txt html

First 10% Sample: epub mobi (Kindle) lrf more Online Reader
About Samantha Charlton

Samantha Charlton moved to Rome in 1998, and has spent a large part of the last decade living and working in the Eternal City. While living in Rome, she lived in the areas of Ponte Lungo, Piazza Bologna and Trastevere – she also spent two years living in Spoleto, Umbria. Sam has worked as an English and Italian language tutor, translator, administrator, Italian cooking teacher and writer.

Also by This Author

Reviews

This book has not yet been reviewed.
Report this book