How to make Mascarpone

An informative booklet about the origins of one of Italy’s most decadent cheeses – and how to make it. It's much easier than you would believe, and so much cheaper than the supermarket brands! The booklet includes an introduction to Mascarpone, advice on how to use it in cooking, equipment required, and a detailed recipe for the creamiest Mascarpone!

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About Samantha Charlton

Samantha Charlton moved to Rome in 1998, and has spent a large part of the last decade living and working in the Eternal City. While living in Rome, she lived in the areas of Ponte Lungo, Piazza Bologna and Trastevere – she also spent two years living in Spoleto, Umbria. Sam has worked as an English and Italian language tutor, translator, administrator, Italian cooking teacher and writer.

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