From the Farm to the Table Olives

Farmer Nick and Farmer Charlie are olive guys. They are neighbor farmers who raise two different varieties of olives, Sevillano and Manzanillo. Farmer Nick worked in olive orchards all through high school, and Farmer Charlie started farming after he was an adult. Text with photographs of Farmer Nick and Farmer Charlie tell the story of how olives are grown. More

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Words: 1,580
Language: English
ISBN: 9781301436798
About Kathy Coatney

Kathy Coatney has worked as a freelance photojournalist for 20 years, starting in parenting magazines, then fly fishing, and finally specializing in agriculture. Her work can be seen in the California Farm Bureau magazine, Ag Alert, Farm Progress’ Beef Producer magazines, West Coast Nut Guide magazine, and TimberWest magazine. The From the Farm to the Table children’s stories are her latest project.

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