Cuisine in the French Way

Skills are vital to master cuisine but so is an understanding of the language of cuisine. What words and processes mean and how to say terms correctly (so you don’t make embarrassing mistakes) are also essential. Read this book and become not only skilful but knowledgable in cuisine. More

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Words: 8,700
Language: English
ISBN: 9781452352091
About John Skull

I was brought up in a home that had no books. My hard-working parents were so involved in keeping a roof over our heads and food on the table that there was no money for books and little time for reading. Sounds a bit like a sketch from "Monty Python", doesn't it?
Fortunately for me , they saw the benefits that a good education can produce and, over the years, I attended four tertiary institutions to gain academic qualifications, the final one being a Ph.D.
I had a period in the British Army ( Intelligence Corps), serving mainly in Europe.
I ran a marathon once – and once was enough!
I taught in 2 Primary schools and specialised in English in three High schools and three uni's.
Publishers in The U.K. , Australia and the U.S.A have been brave enough to publish 14 of my books- all educational - mostly non-fiction, factual stuff. I've also written children's stories, and recently quite a few e-books. I’ve enjoyed it and it's kept me out of mischief!

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