Thai Cookery for the completely clueless

Throw a best-selling author of a dozen books about Thailand together with a naturally gifted cook from Chiang Rai, who has been preparing food for her family since she was seven years old; then season with a liberal dash of humor to ginger-up the generally rather dry narrative typical of the more conventional types of cookbooks to be found on the shelves of bookshops. Stir these spicy ingredients More

Available formats: epub

Published by booksmango
Words: 16,130
Language: English
ISBN: 9786162220982
About Peter Jaggs

Peter Jaggs is from Essex in England and has spent the best part of the past twenty five years in Thailand since he was in his early twenties and has visited every province in the country.
Peter has always believed that real work is a necessary evil and should only be undertaken when funds are required for the extended bouts of bar-hopping, fishing and hanging out on beaches he much prefers.
However, he does enjoy writing about his beloved second home and has had articles, stories and poems published in several newspapers and magazines.
Although Peter loves women - especially of the Thai variety - he is not married because he feels that a wife would be as much of a hindrance to his freedom and irresponsible lifestyle as a regular job. Besides this, no female on God’s earth could put up with him for any length of time apart from his mother.
Peter is currently based between Devon, England and Pattaya City and spends an equal amount of time in each of his two homes with frequent excursions to other favourite venues in Asia.
Peter also wrote the first ever book in the English language published on freshwater fishing in Thailand.

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