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I am an avid gardener and aspiring freelance writer (when not in the garden) about all things green.
on April 13, 2013 :
Found this book really informative and keep close by the kitchen now to try out the yummy garlic and ginger recipes.
Interesting facts about the herbs, and I have taken Colin's advice and planted chives on the window ledge, until weather warms up.
(reviewed 22 days after purchase)