At Table with the Lord - Foods of the First Century

Relying upon the Bible and his extensive research for the popular Seeds of Christianity™ Series, E. G. Lewis presents an interesting and informative study on foods, cooking and day-to-day life in the early Christian era. Specific chapters devoted to all major food groups. Plus bonus chapters on Aviculture, Apiculture, Olive Oil, Manna, and a Gladiator's diet. Lots of recipes to try at home. More

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About EG Lewis

E. G. Lewis lived, worked, and traveled the back roads of Kentucky's Appalachian hill country for many years. Memories of this wonderfully wild place of mountains and hollows, creeks and rivers, with its hardscrabble life and whitboard churches became the inspiration for his novel Promises.

A former newspaper editor and publisher, his articles have appeared in many national and regional magazines. He is the author of five novels and lives with his wife, also a writer, on the Southern Oregon Coast.

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