Immobilized Enzymes in Food Processing

A small article on "Immobilized Enzymes in Food Processing".History of immobilization of enzyme, properties, advantages, disadvantages, techniques of immobilization of enzymes.

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  • Words: 4,570
  • Language: English
Tags: techniques immobilization of enzyme advantages commercial techniques of immobilization history of immobilization
About Alexander Stone

I like to write. My hobbies are listening music, reading, playing badminton, table tennis. I like watching football and lawn tennis. My philosophy is to enjoy the life to fullest.

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