Beginner's Guide to Vegetarian Cuisine

Now in its fourth release, this book is about vegetarian ingredients and how to use them.

With over 250 ingredient descriptions and more than 70 delicious recipes the "Beginner's Guide to Vegetarian Cuisine" is ideal for those new to vegetarian cooking or for longtime vegetarians looking for simple and tasty recipes. More

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About Lynne Tomlinson

Lynne Tomlinson is a Communications Specialist and author of The Canadian Vegetarian Dining Guide, A Beginner's Guide to Vegetarian Cuisine and Save Money, Make Money, Spend Money. Lynne lives in Oakville, Ontario.

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