Food To Die For

Amy is determined to find the cause of death of her 3 year old nephew and 18 other children. All died mysteriously. Is she the only one who believes the deaths are linked? Could genetically engineered breakfast cereal be the cause? Amy finds herself fighting a ruthless biotech company. Her situation turns desperate as she fights for her life and the lives of other young children. More

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About Linda Tremer

Linda Tremer retired after 31 years teaching at Three Rivers Community College. She has been writing for over 20 years. She has 3 books in print and is working on 2 more. She also writes healthy living articles for You can see the book trailers at

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