Chinese Cuisine - Rohana Choo's Kitchen

In this cookbook you will find an amazing selection of Chinese food, that include appetizers, soups, noodle and rice dishes, and fish, chicken and meat recipes.

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About Rohana Choo

Rohana has had a fantastic career cooking on cruise ships throughout the Far East. She has travelled far and wide with her specialist skills cooking a variety of cuisine from her homeland Malaysia and Asia. Rohana has years of experience cooking up dishes from: Thailand, Singapore, China and Japan. She has recently taken to the lecture theater and now teachers in Australia, about the history and delights of East Asian Food.

Rohana is a globe trotter and loves cultures from all over the world she is also fascinated with nostalgic travelling guides and has brought back to life some great guidebooks from times gone bye, where tourists travelled by train or boat more often than plane to reach their destinations. Fascinating reading and ideal alternative travel guides.

Also in Series: Rohana Choo Cookbooks

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