Keep Calm And Make Cheese

Rated 5.00/5 based on 1 reviews
Have you ever wanted to make real cheese at home, but don't know where or how to start? Well look no further, as this book makes it easy for the beginner to jump right in and make cheese.

Keep Calm, and Make Cheese steps you through the process of cheese making with 27 tried and tested recipes for the budding home cheese maker to follow and create.

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About Gavin Webber

By day, Gavin Webber is a mild-mannered IT professional working in the heart of Melbourne and recently earned a Diploma of Carbon Management.

However, at night and on weekends he becomes a committed and feverish blogger and writer, informing the world and giving practical tips on cheese making, fruit and vegetable growing, chickens, DIY backyard building and many other sustainability topics.

Married to Kim, with four children scattered around the globe, he currently lives in Victoria, Australia, and continues to write about his journey at his blog, The Greening of Gavin. The blog has over 1400 posts and has received over 1.7 million page views.

Gavin's sustainable living work was recently acknowledge when he received the 2013 Green Lifestyle Award for "Local Green Hero". He was also listed as Highly Commended in the On-line Eco Information site category.

Learn more about Gavin Webber

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Sasha Goldberg reviewed on June 30, 2013

This is a great book for beginning cheesemakers. The format, linking the recipes to online videos which demonstrate techniques, is exceptionally helpful. What's more, Gavin posts regularly on his blog and is available to answer questions.
The Smashwords platform is a great platform. Being able to download in different formats is so convenient. I have the PDF format on my PC and the Kindle version on my Ipad. If I lose my copy, I can always download again and I can get updated versions as they come out.

This is a tremendous value at $6.99 and would be worth it at twice the price.
(reviewed 70 days after purchase)
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