Mexican Ranch Food: La Cocina de Don Tacho y Doña Ticho

Rated 5.00/5 based on 1 reviews
"Mexican Ranch Food: La Cocina de Don Tacho y Doña Ticho" presents the cuisine of a single ranch in western Mexico. The book is based on the cooking of Don Tacho and Doña Ticho, born and raised on a small ranch in western Mexico, and keepers of a very original Mexican cuisine. More

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Review by: fredjohnson466 on Dec. 29, 2013 :
I have been looking for a good summary of Mexican recipes, and am tired of the Rick Baylesses telling us how Mexicans cook. This book is by a Mexican woman, but who lives in the US, and thus can 'translate' traditional Mexican recipes into what we can buy in American grocery stores. I have tried four of the recipes, and have really enjoyed the outcomes... be sure to try the enchiladas!
(reviewed the day of purchase)
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