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on Dec. 29, 2013 :
I have been looking for a good summary of Mexican recipes, and am tired of the Rick Baylesses telling us how Mexicans cook. This book is by a Mexican woman, but who lives in the US, and thus can 'translate' traditional Mexican recipes into what we can buy in American grocery stores. I have tried four of the recipes, and have really enjoyed the outcomes... be sure to try the enchiladas!
(reviewed the day of purchase)