How to be a savvy restaurant reviewer

Worldwide restaurant reviewer Sam Worthington provides an easy to read guide to writing restaurant reviews. Sam is known for his forthright views, no nonsense and often amusing accounts of his dining experiences. An invaluable guide for anybody starting out as a reviewer as well as worthwhile advice and tips for experienced critics. More

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Published by Sam Worthington
Words: 10,140
Language: English
ISBN: 9781301157051
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