Deb's passion for cooking started in her parent's kitchen when
she was just a little girl. Chef D couldn't resist running into a
kitchen where her mom , aunt, sister or father will have
something delicious cooking or just the full flavors of sometimes
curry chicken or brown stewed chicken with redbeans and rice
or sweet currant roll or coconut sweetbread filled the air..
Chef D received her training in the culinary arts from her home
country in the Caribbean of which she is so proud off.
Mr B , a former manager at Springbrooks and Job Corp, left
that world to pursue his dreams of owning a restaurant
His basic intention was to deliver services that combined all the
knowledge and experience gained over the years