28 Recipes for Bruschetta

28 Recipes for Bruschetta is all about this super Italian snack: from its origins as simple garlic roasted bread to the modern multi topping Bruschetta that we know and love today. Applying the garlic and selecting the toppings are all covered in the book. Best of all are the 28 recipes which are sure to give to good ideas for making your own Bruschetta for your family or party guests. More

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About Elisabetta Parisi

Elisabetta Parisi loves all forms of cooking and food preparation. She experimented over the years with so many different kinds of cooking, from across the world, that she thought it was time to share her knowledge with as many people as she could. The first book that she wrote was called 'Homemade Pasta Dough' and came about due to her passion for all forms of pasta. This book was a great success and she produced an expanded second edition which was also put out as a paperback. The book still enjoys great success to this day. Since success with the first book she has written several other books on cooking both Italian food and food from other parts of the world including Tapas and Kebab style food. Elisabetta likes to give good value, and as a result she always includes as many recipes as she can in each book. The recipes are easy to follow and include enough detail to ensure that you will get great results. If you like cooking food you should definitely invest in the books that Elisabetta has written. She is always looking for a different slant on the world of food, so you can look forward to many other new books being published on Smashwords in the near future.

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