The Connoisseur's Guide To Making Liqueurs Vol. II

Vol. II of the Connoisseur's Guide to Making Liqueurs repeats all the chapters relating to the production of liqueurs at home for those of you that did not purchase Vol. I and it is sold as a separate book. However Vol. II includes 88 new recipes with step by step instructions for making a wide range of liqueurs using the recipes provided. More

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About Christopher Bruce

Chris Bruce was born in England and educated in South Africa. After a long career in the construction industry in South Africa, Namibia, Hong Kong and the Philippines, Chris moved to Thailand in 2001. He built and equipped a sausage factory in Bangkok which was operated by his wife. Not being Thai, unable to speak the language, no longer a part of the construction “EXPAT NETWORK” due to the slump in the Asian construction industry, it was not long before he became somewhat bored with life. One way to alleviate the boredom was to write. Chris decided to use his knowledge of the sausage industry to write a book of sausage recipes. This was followed by a book of recipes for preparing meals using sausage and a book of liqueur making methods and recipes. After completing the three recipe books he encouraged friends from around the world to send him jokes and cartoons by email. This series of TAKE ME TO THE TOILET BOOKS (VOLS I to VII) is the result of the huge response he got. Chris makes no claim to have dreamt up the jokes, anecdotes and other amusing facts or stories featured in these volumes and in fact it is impossible, with very few exceptions, to say where the jokes originated. Two Thai cartoonists Kitti Meeboonnum and Wirat Sukcharoen provided the illustrations. One thing Chris did realize was that people do not have much time to read a little humour and the “Thunderbox”, as it used to be called, is the ideal place to do so. The internet, the source of much modern humor, is not normally accessible during visits to this most private of places and it is hoped that these “TOILET COMPANIONS” will add amusement to the otherwise idle moments spent in the “BOX”.

About the Series: The Connoisseur's Guide to Making Liqueurs
The Connoisseurs Guides to Making Liqueurs Vol. I and Vol. II make up this series. Both Vols. I & II deal fully with the process of home liqueur making and the only difference between the two is the recipes. Vol. I contains 95 recipes and Vol. II 88. Both books deal with virtually every liqueur currently made today and all aspects of making these liqueurs at home from the point of view of legality, liqueurs types,ingredients, equipment, production methods, recipe maintenance, additives and the recipes plus useful conversions and definitions. These books are the most comprehensive books relating the the making of liqueurs and the recipes needed to make them available for the home liqueur maker today.

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