The First 30 Days Gluten Free

Rated 5.00/5 based on 1 reviews
The only treatment for celiac disease or a gluten intolerance is a gluten-free diet. Instantly making those gluten-free changes can be an emotional roller coaster with a steep learning curve.

That is where The First 30 Days Gluten Free comes in. From diagnosis to action, this book will help you quickly adapt to the gluten-free diet: in your kitchen, at the store, school and even happy hour. More
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About Amy Leger

Amy Leger is an Emmy Award winning television news producer, who now focuses on celiac and gluten-free related news. Amy is the Family Editor for Gluten Free Living Magazine and founded The Savvy Celiac, a website dedicated to empowering and educating people with celiac disease or gluten sensitivities. Amy has a long history of celiac in her family dating back 4 generations, including her own daughter (diagnosed in 2000 at 15 months old) and her brother.

Combining her journalistic background in research, desire for awareness about celiac disease, and gluten-free life experiences with her family, Amy has turned this passion into action with her writing and speaking engagements.

Her book, "The First 30 Days Gluten Free: The Savvy Celiac's Quick Guide; Start your Gluten-Free Life Now" is dedicated to help individuals and families dealing with a new gluten-free diagnosis. It is designed to be a quick read, packed with valuable information to get you empowered to jumpstart your new gluten-free lifestyle.


Review by: Mia Kent on Aug. 02, 2013 :
Thanks for making it Free!
(review of free book)

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