Food Service Department Manual - Business & Industry, Long Term and Acute Care

This publication may be used as a basic guide in creating a food service department manual tailored to meet the specific needs of your facility. Information may need to be changed or incorporated as federal and state laws are implemented or changed. As is concurrent with national and state regulatory each facility is ultimately responsible for all aspects of compliance. Most sections work in

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About Timothy Bauman

Tim Bauman is an award winning author in food service print and media and is an innovative, tenacious, goal-oriented challenge seeker with a proven history of accomplishment and bottom-line contribution. His work to help food operations includes full service management consulting in healthcare and food service environments. This includes managing employees and the site managers along with assignments as working as an interim manager. He has worked in top management in acute and long term care along with several years as a multiunit manager/district manager in the restaurant world. He has been published many times in most of the food industry publications and received the industry life time achievement award from AHF. As author of the “Food Service Manager’s “Tune-up Book” Tim offers thought and direction to both new and experienced managers. Get your copy and take your operation to the next level.

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